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Then, you realize that you are a vegan who does not consume any animal-based products.
After strolling around a little, we decided to eat first before the food booths got too busy. I ordered a pork belly over kimchee fried rice from the Chotto San Francisco. It was delicious, if not a little fatty, though I think I am suffering from a little bit of pork belly and kimchee-anything fatigue. Lunch was followed by dessert from The Creme Brulee Cart.
An attempt to chronicle my food adventures - cooking at home and eating out. Monday, May 12, 2014. My First Week at San Francisco Cooking School. Wow, it has been almost 3 years since the last time I blogged.
A home for the Houston gastronome featuring mildly clever thoughts on food. Tuesday, May 31, 2011. After all, nothing says culinary genius like fake cheese on bread. All in excessively excessive excess. So what is it? In contrast to its r.
Monday, June 3, 2013. The Twelfth Annual Cooking For Solutions is a Grand Culinary Celebration in Monterey, CA. I have always wanted to attend the Cooking For Solutions.
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Monday, June 25, 2007. Beautiful Hot Erotic Classic Pee and Lactation.